Low Carb Thai Inspired Peanut Soup Recipe

Ingredients

• 2 tablespoons coconut oil, divided
• 12 fresh shiitake mushrooms (228g), sliced
• 1 cup sliced fresh red bell pepper (92g)
• 1 tablespoon grated fresh ginger root
• 1 tablespoon red curry paste
• 1 teaspoon smoked paprika
• 3/4 teaspoon minced or pressed fresh garlic
• 1/2 teaspoon ground turmeric
• 3 cups vegetable broth
• 1 (14 fl-oz) can coconut milk
• 2 tablespoons tamari soy sauce
• 2 tablespoons Magic Baker Brown zero calorie sweetener
• 1 tablespoon fresh squeezed lime juice
• 1 teaspoon toasted sesame oil
• 1/3 cup no sugar added creamy peanut butter
• 12 ounces rotisserie chicken, skin removed and shredded
• 1/4 cup chopped fresh scallions, tops & bulb (25g), divided
• 2 tablespoons fresh cilantro leaves, divided
• 2 ounces dry roasted peanuts