Banana-Stuffed Peanut Butter French Toast
Make banana-stuffed peanut butter French toast with cinnamon, powdered sugar, and optional maple syrup. This easy, indulgent breakfast recipe serves two.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 2 eggs
- 1/4 cup milk
- 1/2 cup peanut butter, divided
- 1 tablespoon sugar
- 1/4 teaspoon ground cinnamon
- 4 slices bread
- 1 medium banana, cut into 1/4-inch slices
- 1 tablespoon butter
- confectioners' sugar, for sprinkling
- maple syrup, for serving (optional)
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