Beef Stir-Fry with Vegetables and Cashews
An easy midweek meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cashews.org.
Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Tray
Ingredients
- 300 grams beef cut into thin strips
- 100 grams snap peas
- 2 zucchinis, chopped
- 2 carrots, chopped
- 1 onion, chopped
- Peppers (½ red, 1 Italian green pepper and ½ yellow), chopped
- 10 mushrooms, thinly sliced
- 30 grams roasted cashews
- 4 teaspoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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