S’mores Pie from Vegan Desserts by Hannah Kaminsky
S’mores . . . just the word gets me excited! Gooey, toasted marshmallows on top of melted chocolate, all smashed together between two crunchy graham crackers—what’s not to love?
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Ingredients
- 3 Tablespoons Margarine or Coconut Oil, Melted
- 2 Tablespoons Brown Rice Syrup
- 1½ Cups Graham Cracker Crumbs
- ¼ Cup Ener-G Egg Replacer
- ½ Cup Water
- 8 Ounces Semisweet Chocolate, chopped
- 1 Cup Coconut Milk
- ½ Cup Granulated Sugar
- Pinch Salt
- 1 Teaspoon Vanilla Extract
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