Ingredients
- 2 tablespoon olive oil
- 1 pound ground lamb
- ½ large yellow onion (peeled and cut into tiny dice)
- ½ red bell pepper (seeded and cut into tiny dice)
- ½ yellow bell pepper (seeded and cut into tiny dice)
- ½ green bell pepper (seeded and cut into tiny dice)
- 4 clove garlic (peeled and minced)
- 2 teaspoon paprika
- 1 teaspoon toasted cumin seeds
- 1/8 teaspoon cayenne pepper (or more to taste)
- 3 tablespoon tomato paste
- 1 cup canned crushed tomatoes
- 2 tablespoon brown sugar
- ⅓ cup white wine
- ¼ cup white wine vinegar
- ¼ cup water
- 2 teaspoon kosher salt
- 4–6 toasted burger buns
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