Lamb Sloppy Joe
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Cooking tools:
- Saucepan
- Slotted spoon
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Toaster
- Oven
Ingredients
- 2 tablespoons olive oil
- 1 pound ground lamb
- ½ large yellow onion (peeled and cut into tiny dice)
- ½ red bell pepper (seeded and cut into tiny dice)
- ½ yellow bell pepper (seeded and cut into tiny dice)
- ½ green bell pepper (seeded and cut into tiny dice)
- 4 cloves garlic (peeled and minced)
- 2 teaspoons paprika
- 1 teaspoon toasted cumin seeds
- 1/8 teaspoon cayenne pepper (or more to taste)
- 3 tablespoons tomato paste
- 1 cup canned crushed tomatoes
- 2 tablespoons brown sugar
- ⅓ cup white wine
- ¼ cup white wine vinegar
- ¼ cup water
- 2 teaspoons kosher salt
- 4–6 toasted burger buns
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