Ripped Recipes - Chocolate Chip Coconut Cookies

Name: Ripped Recipes - Chocolate Chip Coconut Cookies
Ingredients: 1 medium Egg; 1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting); 2 serving (serving = 1 tbsp) Hershey's Special Dark Chocolate Chips; 10 serving (serving = 1 packet) Sugar in the Raw Stevia Extract in the Raw; 3 serving (serving = 3 tbsp raw) Bob's Red Mill Unsweetened Shredded Coconut; 3 serving (serving = 1 tbsp) Spectrum Organic Virgin Coconut Oil; 1/4 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk; 3.5 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour

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These are absolutely delicious and have a chewy texture that rivals shop-bought cookies!

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Ingredients

1 medium Egg
1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
2 serving (serving = 1 tbsp) Hershey's Special Dark Chocolate Chips
10 serving (serving = 1 packet) Sugar in the Raw Stevia Extract in the Raw
3 serving (serving = 3 tbsp raw) Bob's Red Mill Unsweetened Shredded Coconut
3 serving (serving = 1 tbsp) Spectrum Organic Virgin Coconut Oil
1/4 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
3.5 serving (serving = 1/3 cup) Bob's Red Mill Whole Grain Oat Flour