Mushrooms and Ancient Grain Salad | MiNDFOOD

Ingredients

• 1 packet superblend (fibre) – freekeh, green and yellow lentils and beans.
• 80ml (1/3 cup) extra virgin olive oil
• 2 punnets Swiss Brown Mushrooms, cleaned, quartered
• 2 lemons, zest finely grated, juiced
• 1 red onion, halved very finely shaved
• 1 bunch coriander, finely chopped, including the stems
• 80g pine nuts, toasted
• 200g Feta, optional