Barley Casserole with Vegetables and Cheddar | RICARDO
Ricardo's recipe : Barley Casserole with Vegetables and Cheddar
Keywords
- barley
- barley recipes
- barley casserole
- barley casserole recipes
- vegetables
- cheddar
- vegetarian recipes
- lunchbox recipes
- lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 6 carrots, peeled and diced
- 1 onion, chopped
- 2 tablespoons (30 ml) olive oil
- 3/4 cup (180 ml) pearl barley
- 4 cups (1 litre) chicken or vegetable broth
- 1 cup (250 ml) fresh or frozen peas
- 3/4 cup (180 ml) shredded cheddar cheese
- 3/4 cup (180 ml) chopped pecans, toasted (optional)
- Salt and pepper
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