No Churn Coffee Caramel Ice cream bar Recipe | Samsung Food App
This Homemade No churn Coffee Caramel Ice cream bar recipe is the perfect choice if you want to make a Caramel Macchiato kind of ice cream without all the fuss!
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Cooking tools:
- Hand mixer
- Mixing bowl
- Spatula
- Saucepan
- Loaf pan
- Parchment paper
- Freezer
Ingredients
- 160 g Heavy Cream
- 130 g Sweetened Condensed milk
- 20 g Coffee (strong espresso like coffee)
- 250 g Caramelized white chocolate (eg. Callebaut Gold)
- Dark chocolate (melted for decoration)
- Edible Gold dust (for decoration)
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