Pea and Potato Cakes – Batchelors
Delicious Pea and Potato Cakes—perfect for sharing, made with Batchelors Irish Peas and crispy breadcrumbs. Enjoy with rashers or fried eggs.
Ingredients
- 800g potatoes, peeled and cubed
- Salt and black pepper
- 1 x 400g tin of Batchelors Irish Peas
- 100g breadcrumbs
- 1 x egg
- Vegetable oil, for frying
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