Recipe: Sweet Chilli Noodles with Avocado Tempura
These sweet chilli noodles are tossed with stir-fried veggies and topped with crispy avocado tempura, letting the creamy, golden-fried avocado steal the spotlight in every spicy, tangy bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldavocadoorganisation.com.
Ingredients
- 2 avocados
- 2 tbsp of avocado oil
- 1 courgette
- 3 red onions
- 300g noodles, e.g. udon noodles
- Frying oil
- 125 g flour
- 25 g cornflour
- 6 tbsp Thai sweet chilli sauce + extra for dipping
- Juice of 2 limes
- 8 coriander sprigs
- 1 teaspoon (black) sesame seeds
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