Oat, Almond & Sesame Biscuits | baking recipes

Name: Oat, Almond & Sesame Biscuits | baking recipes
Ingredients: 95g (1 cup/3¼oz) rolled oats; 150g (1 cup/5¼oz) plain flour; 90g (1 cup/3oz) desiccated coconut; 220g (1 cup, firmly packed/7¾oz) brown sugar; 95g (¾ cup/3¼oz) slivered almonds; 40g (¼ cup/1½oz) sesame seeds; Finely grated rind 1 mandarin; 125g (4½oz) salted butter, cubed; 2 tablespoons treacle; 2 tablespoons water; ½ teaspoon bicarbonate of soda

bakeclub.com.au

Reminiscent of the traditional and timeless Anzac biscuits, these morish treats have the addition of almond and sesame (for extra crunch) and mandarin (for a surprising flavour twist). Click here for...

View full recipe on bakeclub.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeclub.com.au.

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