Zucchini Noodles with Chicken and Asian Peanut Sauce
Ingredients 6 boneless chicken thighs 8 cups zucchini noodles or combination zucchini and yellow squash...
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Ingredients
- 6 boneless chicken thighs
- 8 cups zucchini noodles or combination zucchini and yellow squash
- 1 ½ cups julienne red bell pepper (matchstick size)
- 1 ½ cups shredded carrots
- 2 teaspoons each grated fresh ginger and garlic
- 1 ½ cups chopped scallions
- ¼ cup vegetable or canola oil, divided
- 1 tablespoon sesame oil
- Salt
- pepper
- Peanut Sauce
- ¼ cup peanut butter
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 teaspoon chili garlic sauce or hot sauce
- 1 tablespoon grated ginger
- 1 teaspoon grated garlic
- 1 teaspoon sesame oil
- 2 tablespoons water
- Cilantro
- Chopped peanuts
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