Nacho Bowls | Recipe | Barker's of Geraldine

Ingredients

• 2 tsp Olive oil
• 500 g prime beef mince
• 1 Beef stock cube
• 500 g Barker's Tomato Nachos Meal Sauce
• 420 g Chilli Beans
• 1/4 Red cabbage, shredded
• 200 g Cherry tomatoes, quartered
• 1/2 can Corn kernels, well drained
• 1/2 Small red onion, diced
• 2 handfuls Fresh coriander, roughly chopped
• Juice of 1/2 lime
• 1 Tbsp Olive oil
• 200 g sour cream
• 4 tsp Barker's Creamy Chipotle Sauce
• 250 g corn chips
• 1 cup Grated cheese
• 1 Avocado, diced
• Lime wedges