Citrus Salmon

Name: Citrus Salmon
Ingredients: Cuisine Solutions Grilled Salmon fillets; Zest of one lemon; Zest of one lime; Zest of one orange or tangerine; 1 tsp red chile flakes; ½ C Italian parsley, chopped; Olive oil; 2 C cooked black lentils; Fresh thyme; Fresh Bay leaf; Salt, to taste; Roasted red New Mexican red chiles or Fresno chiles; 3 large (6”) or 6 small (3”) Poblano chiles; 1⁄2 C toasted pine nuts; 1 C fresh cilantro; 4 C vegetable oil, approximately; ⅓ to ½ C olive oil; ½ tsp fine sea salt; 2 C small tri-colored cherry tomatoes; 2 carrots, diced ¼ inch; 1 fresh fennel bulb, diced ⅓ inch; 1 celery stalk, diced ¼ inch; 1 sweet onion, diced; 2 C chicken stock; 2 T Olive oil; ¼ tsp fine sea salt

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Use prepared sous vide products from Cuisine Solutions to prepare this Citrus Salmon recipe from chef Mark Miller.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvidemagazine.com.

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