Spicy Kimchi Miso Soup
If you like your soup extra spicy, add a bit more gochujang or even a bit of the kimchi juice for an additional kick.
Ingredients
- ½ cup silken tofu, cut into ½-inch pieces
- 2 tablespoons gochujang
- 1 3x5-inch piece kombu
- ⅔ cup chopped kimchi
- Sesame seeds and toasted sesame oil
- 4 large eggs, room temperature
- ¾ ounce bonito flakes
- ¼ cup miso
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