Vegetable Jalfraize Recipe - pachakam.com
Vegetable Jalfraize Dish cooked in cashew paste 1 no Carrot1 no Potato1/2 cup Beans1/2 cup Peas1 cup Chopped Cabbage1/2 OnionSalt (As reqd)1/2 tsp Sugar2 tbsp Fresh Cream1/2 inch Cinnamon...
Ingredients
- 1 no Carrot
- 1 no Potato
- 1/2 cup Beans
- 1/2 cup Peas
- 1 cup Chopped Cabbage
- 1/2 Onion
- Salt (As reqd)
- 1/2 tsp Sugar
- 2 tbsp Fresh Cream
- 1/2 inch Cinnamon (Karugapatta)
- 2 nos Cardamom (Elakka)
- 3 tbsp Oil
- Coriander leaves for garnishing
- 1/2 no Onion
- 1 no Tomato
- 8-10 nos Cashews
- 1 tsp Poppy seeds (Khashakhasha)
- 3 nos Green chillies
- 1 tsp Garlic and ginger paste
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