Easy No-Bake Peanut Butter Eclair Cake
Indulge in layers of creamy peanut butter, chocolate, and whipped topping in this simple no-bake dessert perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Cooking tools:
- Hand mixer
- Offset spatula
- Baking pan
- Mixing bowl
- Spatula
- Measuring cup
- Chef's knife
- Cutting board
- Microwave
- Plastic wrap
- Refrigerator
Ingredients
- 2 packages instant vanilla pudding mix (3.4 ounces each)
- 3 1/2 cups whole milk
- 1 cup creamy peanut butter
- 12 ounces frozen whipped topping, thawed
- 14 ounces chocolate graham crackers
- 1 1/2 cups mini peanut butter cups, halved (divided)
- 16 ounces prepared chocolate frosting
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