Flatbreads with Chicken Sausage & Peppers | Dana White Nutrition

Ingredients

• 4 pieces whole-wheat flatbread (such as naan bread or pita)
• 2 teaspoon olive oil
• 6 ounces chicken sausage, crumbled (casing removed)
• 1 small yellow onion, thinly sliced
• ½ jalapeno pepper, finely chopped
• 2 cups sliced mushrooms
• ¼ teaspoon salt
• 2 cups sliced peppers
• 1 teaspoon fresh chopped thyme
• ½ cup shredded part-skim mozzarella
• 2 slices provolone cheese, torn into small pieces