Pork Shank with Sauerkraut - Recipe | Bonapeti.com
The ideal of winter all in a plate that you simply have to enjoy with a glass of homemade red wine. Enjoy the pork shank from a master chef.
Ingredients
- pork shanks - 2 front (about 31.5 oz (900 g) total)
- sauerkraut - 1 head, medium green
- beer - 1
- black pepper - a few grains + ground
- paprika - 1 tablespoon
- oil - 3 tablespoons
- bay leaf - 1
- salt - to taste
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