Pork Shank with Sauerkraut - Recipe | Bonapeti.com

Pork Shank with Sauerkraut - Recipe | Bonapeti.com

bonapeti.com

The ideal of winter all in a plate that you simply have to enjoy with a glass of homemade red wine. Enjoy the pork shank from a master chef.

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Ingredients

  • pork shanks - 2 front (about 31.5 oz (900 g) total)
  • sauerkraut - 1 head, medium green
  • beer - 1
  • black pepper - a few grains + ground
  • paprika - 1 tablespoon
  • oil - 3 tablespoons
  • bay leaf - 1
  • salt - to taste

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