Nashville Hot Chicken | Hidden Valley Kitchens®

Ingredients

• 3 cups Hidden Valley^® Original Ranch^® Dressing, Dip & Sauce Mix
• ¾ cup cayenne
• 3 tablespoons granulated garlic
• 3 tablespoons paprika
• 2 tablespoons onion powder
• 1 tablespoon sugar
• 1 2-3 pound chicken, cut into 8 pieces, or 3 lb. chicken wings
• kosher salt and freshly ground black pepper, to taste
• vegetable or peanut oil for frying
• 1 cup whole milk
• 2 large eggs
• 1 tablespoon Louisiana-style hot sauce
• 2 cups all-purpose flour
• sea salt
• ½ cup shortening or lard, melted
• 3 tablespoons cayenne pepper
• 1 tablespoon packed light brown sugar
• ¾ teaspoon sea salt and freshly ground black pepper
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• Hidden Valley^® Original Ranch^® Dressing, Dip & Sauce Mix, prepared as dressing
• pickle slices