Cucumber Lime Mint Agua Fresca | Oregonian Recipes

Cucumber Lime Mint Agua Fresca | Oregonian Recipes

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Ingredients

  • 1 pound cucumbers (about 2), ends trimmed, peel left on, coarsely chopped
  • 1/2 cup fresh lime juice (about 1 pound limes)
  • 1 1/4 cup packed fresh spearmint leaves, woody stems removed
  • 1/2 cup granulated sugar
  • 1 1/4 cup water
  • Mint sprigs, for garnish
  • Lime slices, for garnish

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