Hazelnut Cake Recipe - Plant Based Pantry

Name: Hazelnut Cake Recipe - Plant Based Pantry
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsweetened almond milk; 1/2 cup vegetable oil; 2 tablespoons Kaffree Roma, dissolved in 1/4 cup hot water; 2 neat eggs (prepared according to package instructions to equal two eggs) or 2 large real eggs; 1 teaspoon vanilla extract; 1/2 cup chopped hazelnuts; 1 cup powdered sugar; 2 tablespoons Kaffree Roma powder; 2-3 tablespoons almond milk; 1/2 cup chopped hazelnuts (for topping)

plant-basedpantry.com

Indulge in a guilt-free delight with our Hazelnut Cake recipe, infused with the aromatic richness of caffeine-free Kaffree Roma. Perfect for those seeking a caffeine-free indulgence, this decadent...

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Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsweetened almond milk
1/2 cup vegetable oil
2 tablespoons Kaffree Roma, dissolved in 1/4 cup hot water
2 neat eggs (prepared according to package instructions to equal two eggs) or 2 large real eggs
1 teaspoon vanilla extract
1/2 cup chopped hazelnuts
1 cup powdered sugar
2 tablespoons Kaffree Roma powder
2-3 tablespoons almond milk
1/2 cup chopped hazelnuts (for topping)