Chicken Chargha - By Saima Zafar

Ingredients

• 1 whole chicken (about 1 – 1.25 kg)
• 3 fresh lemons’ juice
• 2 tbsp white vinegar
• ¼ cup thick hung curd (sour kind)
• 2 tsp ginger garlic paste
• 1 ½ tsp red chilli powder
• 1 tsp heaped garam masala powder
• ½ tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp black pepper powder
• 1 tsp black salt
• A pinch red food colour
• Salt to taste (remember black salt is also being added)
• Oil to deep fry
• 1 tbsp butter and few chopped green chilies