Vegan Raspberry Cheesecake
Recipe by: @run2food High in protein and so easy to make, this recipe only requires 4 ingredients!😍 Steps Crush the digestive biscuits and place in the base of a jar. Make the cheesecake...
Ingredients
- 2 Digestive Biscuits (can sub for gluten-free biscuit)
- 1 scoop (40g) Macro Mike Vanilla Buttercream Almond Protein
- 125g Dairy Free Yoghurt
- ¼ cup Frozen Raspberries
- *optional 1 tbsp Maple Syrup to Sweeten
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