Barbacoa Guadalajara - La Tortilleria
Slow-cooked beef barbacoa inspired by Guadalajara—mild, aromatic & tucked into crispy tacos dorados with salsa de árbol
Ingredients
- 1 kg free-range beef neck
- 1 kg free-range brisket
- 2 onions
- 1 tomato
- 1 head garlic
- 2 ancho chillies
- 4 guajillo chillies
- 4 bay leaves
- 1/2 tsp cumin
- 1/2 tsp tyme
- 1/2 tsp peppercorn
- 5 aromatic cloves
- 1 tsp oregano
- 2 slices of dried ginger
- 1 stick cinnamon
- Salt to taste
- Salsa verde with arbol chilli
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