Golden Cheesy Baked Potato Cups Recipe: Simple Joy in Every Bite - Beard and Bonnet

Name: Golden Cheesy Baked Potato Cups Recipe: Simple Joy in Every Bite - Beard and Bonnet
Ingredients: 2.5 cups (592.5 ml) mashed potatoes, at room temperature; 1 cup (240 ml) shredded cheddar cheese; 2 large eggs; 6 tbsps (90 ml) all-purpose flour; 2 tsps baking powder; 0.5-0.75 tsp salt, to taste; Freshly ground pepper; 0.25 cup (60 ml) milk; 2-3 tbsps (30-45 ml) butter, melted, plus more for brushing the pan; 0.25 cup (60 ml) sour cream (or substitute with plain yogurt, additional milk, or light cream); 0.33 cup (79 ml) diced green onion (optional)

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Fluffy potato cups with gooey, cheesy fillings create the ultimate comfort food experience. Discover a hearty, crowd-pleasing recipe that transforms simple ingredients into irresistible bite-sized...

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Ingredients

2.5 cups (592.5 ml) mashed potatoes, at room temperature
1 cup (240 ml) shredded cheddar cheese
2 large eggs
6 tbsps (90 ml) all-purpose flour
2 tsps baking powder
0.5-0.75 tsp salt, to taste
Freshly ground pepper
0.25 cup (60 ml) milk
2-3 tbsps (30-45 ml) butter, melted, plus more for brushing the pan
0.25 cup (60 ml) sour cream (or substitute with plain yogurt, additional milk, or light cream)
0.33 cup (79 ml) diced green onion (optional)