Chicken with Citrus Chimichurri Sauce Recipe: How to Make It

Ingredients

• 4 cups water
• 1/4 cup kosher salt
• 1 tablespoon honey
• 1 teaspoon grated lemon zest
• 1 teaspoon grated orange zest
• 4 boneless skinless chicken breast halves (6 ounces each)
• CHIMICHURRI SAUCE:
• 1/2 cup olive oil
• 1/4 cup packed fresh parsley sprigs
• 1 tablespoon minced fresh thyme
• 1 tablespoon lemon juice
• 1 tablespoon orange juice
• 1 garlic clove, peeled
• 1/4 teaspoon salt
• 1/8 teaspoon pepper