Creamy Dijon Dinner – Fustini's Oils & Vinegars
Creamy Dijon Dinner with Tuscan herbs and spicy twist; perfect for meat and poultry lovers!
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Saute pan
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spatula
- Paper towel
- Plate
Ingredients
- 2 cups of Yukon potatoes and sweet potatoes, diced into 1/2" pieces
- 6 tablespoons Fustini's Tuscan Herb olive oil, divided
- 1 zucchini, halved and sliced
- 1 green onion, sliced
- 1 garlic clove, finely chopped
- 2 - 10 oz chicken breasts
- 1 tablespoon Fustini's Tuscan Spice blend, divided
- 1/4 cup chicken stock
- 1-2 tablespoons sour cream
- 1 tablespoon Dijon mustard, or to taste
- Kosher salt
- freshly ground black pepper
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