Mocha mousse for a crowd

Name: Mocha mousse for a crowd
Ingredients: 200g dark chocolate, chopped; 75g milk chocolate, chopped; 530ml double cream; 4 gelatine leaves; 110ml espresso coffee (or 1½ tbsp instant espresso coffee mixed into 100ml water); ½ tbsp camp coffee; 8 medium eggs, separated; 265g golden caster sugar; Drizzle of extra-virgin olive oil and salt flakes to serve (optional); 3 litres serving bowl

www.deliciousmagazine.co.uk

With a surprise golden coffee layer hidden below the chocolate, this mocha mousse is a sophisticated make-ahead dessert for sharing.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

Share this recipe:

Cooking tools:

Mixing bowl
Pan
Kitchen scale
Pitcher
Saucepan
Hand mixer
Whisk
Metal spoon
Serving bowl
Beeswax wrap
Plate
Refrigerator
Stove
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Spatula

Ingredients

200g dark chocolate, chopped
75g milk chocolate, chopped
530ml double cream
4 gelatine leaves
110ml espresso coffee (or 1½ tbsp instant espresso coffee mixed into 100ml water)
½ tbsp camp coffee
8 medium eggs, separated
265g golden caster sugar
Drizzle of extra-virgin olive oil and salt flakes to serve (optional)
3 litres serving bowl