Mocha mousse for a crowd | delicious. magazine

Name: Mocha mousse for a crowd | delicious. magazine
Ingredients: 200g dark chocolate, chopped; 75g milk chocolate, chopped; 530ml double cream; 4 gelatine leaves; 110ml espresso coffee (or 1½ tbsp instant espresso coffee mixed into 100ml water); ½ tbsp camp coffee; 8 medium eggs, separated; 265g golden caster sugar; Drizzle of extra-virgin olive oil and salt flakes to serve (optional); 3 litres serving bowl

www.deliciousmagazine.co.uk

With a surprise golden coffee layer hidden below the chocolate, this mocha mousse is a sophisticated make-ahead dessert for sharing.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

200g dark chocolate, chopped
75g milk chocolate, chopped
530ml double cream
4 gelatine leaves
110ml espresso coffee (or 1½ tbsp instant espresso coffee mixed into 100ml water)
½ tbsp camp coffee
8 medium eggs, separated
265g golden caster sugar
Drizzle of extra-virgin olive oil and salt flakes to serve (optional)
3 litres serving bowl