Cheesy corn custard | Something New For Dinner
A scrumptious and surprisingly easy side dish with lots of opportunity for variations.
Ingredients
- 1 jalapeño, seeded and finely minced
- Corn kernels from 4 ears of corn
- 4 egg whites
- 1 cup buttermilk or 1 cup greek yogurt
- 4 ounces white cheddar cheese
- Salt and pepper to taste
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