Cheddar Cheese Bread - Martha White®
Share Prep Time Cook Time Yield Total Time Ingredients Non-stick cooking spray Bread: 2 cups Martha White Self-Rising Flour 2 tablespoons dry mustard 3/4 cup
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Ingredients
- Non-stick cooking spray
- 2 cups Martha White Self-Rising Flour
- 2 tablespoons dry mustard
- 3/4 cup milk
- 1/2 cup butter, melted
- 2 large eggs
- 1 cup (4 oz.) shredded sharp cheddar cheese
- 1/4 cup (1 oz.) shredded sharp cheddar cheese
- 1 tablespoon butter, cut into pieces
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