Chicken Fajitas | Recipe Cart
Recipe video above. The secret ingredient in this Fajita marinade is orange juice. It injects flavour as well as brining, and makes the chicken caramelise beaut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Mixing bowl
- Based skillet
- Skillet
- Serving platter
- Plate
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Spatula
- Oven
- Stove
Ingredients
- 1/4 cup / 65 ml lime juice
- 1/4 cup / 65 ml orange juice ((Note 1 for subs))
- 2 tbsp olive oil
- 2 garlic cloves (, minced)
- 1 tsp cumin powder
- 1 tsp salt
- 1/2 tsp black pepper
- 700g / 1.2 lb skinless chicken thighs or 2 large chicken breasts (, halved horizontally (Note 2))
- 3 capsicums / bell peppers (, deseeded and sliced (red, yellow or green))
- 1 large onion (, halved and sliced thickly (brown, yellow, white or red))
- 8– 12 small tortillas
- 1 large avocado (, halved and sliced)
- Sour cream
- Fresh lime wedges
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