Chicken Fajitas | Recipe Cart
Recipe video above. The secret ingredient in this Fajita marinade is orange juice. It injects flavour as well as brining, and makes the chicken caramelise beaut
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Cooking tools:
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Serving platter
- Plate
- Aluminum foil
- Stove
- Measuring spoon
- Tongs
- Spoon
Ingredients
- 1/4 cup / 65 ml lime juice
- 1/4 cup / 65 ml orange juice ((Note 1 for subs))
- 2 tbsp olive oil
- 2 garlic cloves (, minced)
- 1 tsp cumin powder
- 1 tsp salt
- 1/2 tsp black pepper
- 700g / 1.2 lb skinless chicken thighs or 2 large chicken breasts (, halved horizontally (Note 2))
- 3 capsicums / bell peppers (, deseeded and sliced (red, yellow or green))
- 1 large onion (, halved and sliced thickly (brown, yellow, white or red))
- 8โ 12 small tortillas
- 1 large avocado (, halved and sliced)
- Sour cream
- Fresh lime wedges
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