Mexican Eggnog
Rich, thick, and sweet, this cinnamon-and-vanilla-flavored milk liqueur is a delicious alternative to store-bought eggnog during the holidays.
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Cooking tools:
- Pot
- Skimmer spoon
- Spoon
- Mixing bowl
- Whisk
- Saucepan
- Wooden spoon
- Instant-read thermometer
- Larger bowl
- Fine-mesh sieve
- Mason jar
- Refrigerator
- Measuring cup
- Measuring spoon
- Stove
- Ladle
Ingredients
- 4 cups milk
- 3⁄4 cup sugar
- 1 stick cinnamon, preferably Mexican canela
- 6 egg yolks
- 2⁄3 cup light or golden rum
- 1 tsp. vanilla extract, preferably Mexican
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