How to Make Easy Breakfast Tacos in Just 15 Minutes

Ingredients

• 1 tablespoon vegetable oil
• 1 green bell pepper (seeded and sliced)
• 1 red bell pepper ( seeded and sliced using kitchen knife )
• 1 yellow bell pepper (seeded and sliced)
• 1 medium yellow onion (peeled and sliced)
• 1 tablespoon butter
• 8 eggs
• Splash of milk or water
• Shredded beef (or not, your choice)
• 8 flour or corn tortillas
• Kosher salt
• 1 15-ounce can of black beans, drained and rinsed
• 1 avocado (peeled, pitted, and chopped)
• 1 tomato (chopped)
• ½ cup cotija cheese (crumbled) or cheddar cheese (shredded)
• Salsa (the more, the merrier)
• Cilantro (chopped because we’re fancy like that)