Sweet Tea Scones with sultanas and cinnamon - Better Homes & Gardens Australia
A simple homemade chai – tea bags, water, milk, sugar and cinnamon – takes your basic scones to the next level. Stay classic and serve with strawberries and whipped cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 2 black tea bags
- 1 cup water
- 400ml milk, plus extra, to brush
- ¼ cup caster sugar
- 1½ tsp ground cinnamon
- 200g sultanas, chopped
- 600g plain flour
- 8 tsp baking powder
- Large pinch of sea-salt flakes
- 90g unsalted butter, at room temperature
- Whipped cream and strawberries, to serve
- Icing sugar, to dust
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