Rice noodles with sundried tomatoes, Parmesan & basil - Good Food Middle East
A great gluten-free alternative to pasta. Look out for wheat-free soba noodles too
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Cooking tools:
- Pot
- Skillet
- Colander
- Tongs
- Chef's knife
- Cutting board
- Grater
- Stove
Ingredients
- 250g medium rice noodles
- 85g sundried tomatoes plus 2 tbsp of their oil
- 3 garlic cloves
- 25g parmesan (or vegetarian alternative), shaved or grated
- large handful basil leaves, torn
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