Peppy Peppermint Choco Chip Ice Cream | No-Churn Tea Dessert Recipe

Peppy Peppermint Choco Chip Ice Cream | No-Churn Tea Dessert Recipe

www.sipology.ca

Beat the heat with this creamy, no-churn Peppy Peppermint Choco Chip Ice Cream. Made with real tea and mini chocolate chips, it’s the ultimate naturally sweet summer treat!

View full recipe on www.sipology.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sipology.ca.

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Cooking tools:

  • Hand mixer
  • Kettle
  • Teapot
  • Tea infuser
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spatula
  • Airtight container
  • Freezer
  • Refrigerator

Ingredients

  • Peppy Peppermint – 1½ tsp
  • 1 cup boiling water
  • 1 cup whipping cream
  • ½ cup sweetened condensed milk
  • ½ tsp vanilla extract
  • ¼ cup mini chocolate chips

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