Breakfast Quesadilla Recipe | Easy Student Breakfasts Recipes
An easy adaptable dish that is perfect for student meals and budgets, these breakfast quesadillas can be made ahead and frozen for meals later in the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 1 large ripe avocado
- ½ tsp ground cumin
- juice of ½ lime
- 2 spring onions (scallions), finely sliced
- 80g (3oz) small tomatoes, such as cherry, chopped
- 3 eggs
- 1 tbsp soured cream or crème fraîche
- 1½ tsp harissa (optional)
- knob of butter
- 2 tbsp finely chopped coriander (cilantro) leaves
- 4 soft white wraps
- 80g (3oz) grated cheddar
- salt and black pepper
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