Penne with Tomato, Bacon and Cheese Sauce Recipe | Epicurious

Name: Penne with Tomato, Bacon and Cheese Sauce Recipe | Epicurious
Ingredients: 6 bacon slices, chopped; 6 large garlic cloves, finely chopped; 1/2 cup dry red wine; 1 28-ounce can diced tomatoes in juice; 1 tablespoon tomato paste; 1 1/2 teaspoons dried oregano; 1/4 teaspoon dried crushed red pepper; 4 tablespoons chopped fresh Italian parsley; 1 pound penne; 1/2 to 3/4 cup crumbled blue cheese, feta cheese or coarsely grated Parmesan cheese

www.epicurious.com

This rich, slightly smoky sauce is cooked for only ten minutes.

Keywords

penne
italian american
bacon
garlic
canned tomato
parsley
blue cheese
feta
main
dinner
nut free
easy
weeknight meals
simmer
bon appétit

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

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Ingredients

6 bacon slices, chopped
6 large garlic cloves, finely chopped
1/2 cup dry red wine
1 28-ounce can diced tomatoes in juice
1 tablespoon tomato paste
1 1/2 teaspoons dried oregano
1/4 teaspoon dried crushed red pepper
4 tablespoons chopped fresh Italian parsley
1 pound penne
1/2 to 3/4 cup crumbled blue cheese, feta cheese or coarsely grated Parmesan cheese