Recipes - Chef Renee’s Sausage and Pesto Flatbread - Applegate

Recipes - Chef Renee’s Sausage and Pesto Flatbread - Applegate

applegate.com

Grilled gluten-free pizza crusts topped with homemade pesto, juicy chicken sausage, fresh tomatoes and plenty of bright arugula is a perfect summer dinner.

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Ingredients

  • 1 (12-ounce) package APPLEGATE ORGANICS® Chicken & Apple Sausage
  • 2 portions gluten-free pizza dough, store bought or homemade (see recipe below), rolled into rounds
  • Olive oil, for brushing
  • Pesto (see recipe below)
  • Shredded vegan cheese
  • 1 cup cherry tomatoes, halved
  • Baby arugula, for garnish

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