Chicken and Apple Salad with Cheddar Cheese and Cashews | Poultry Recipes | Weber Grills | Weber US

Ingredients

• ¼ cup/60 milliliters fresh lime juice
• 3 tablespoons honey
• 2 tablespoons minced shallot
• 1 tablespoon Dijon mustard
• 1 teaspoon minced fresh rosemary leaves
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ⅓ cup/80 milliliters extra-virgin olive oil
• 3 boneless, skinless chicken breast halves, each about 6 ounces
• 1 medium red onion, cut crosswise into ⅓-inch slices
• 1 romaine lettuce heart, cut crosswise into ½-inch strips
• 2 small red apples, cut into ¼-inch slices
• 1 cup/150 grams seedless green grapes
• ½ cup/65 grams cashews
• ½ cup/50 grams diced cheddar cheese