American Pancakes
I recently discovered the secret to fluffy pancakes…Greek yogurt! These pancakes are buttery, light, and oh-so good. Dare I say, mouthwatering!
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Stove
- Mason jar
Ingredients
- 9.3 ounces all purpose flour
- 1 teaspoon coarse salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 0.3 ounce granulated sugar
- 1 tablespoon wheat germ
- 1 tablespoon ground flax seeds
- 1 cup Greek yogurt (you can use fat-free or full-fat)
- 1 cup milk or unsweetened milk substitute (I like to use almond milk)
- 2 large organic eggs
- 2 teaspoons vanilla extract
- 2 tablespoons butter (melted and cooled slightly)
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