Chocolate Peanut Butter Banana Shake | Recipe Cart
Indulge in a creamy Chocolate Peanut Butter Banana Shake with minimal effort! Perfectly blended with bananas, peanut butter, and cacao, this recipe is both delicious and nutritious. Freezes well for...
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Cooking tools:
- Blender
- Measuring cup
- Spoon
- Popsicle mold
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 large ripe banana ((previously peeled, sliced and frozen // 1 large banana equals ~200 g))
- 2 Tbsp salted natural peanut butter ((if unsalted, add a pinch of salt))
- 1-2 pitted dates ((if not sticky and moist, soak in hot water for 10 minutes, then drain))
- 1 Tbsp cacao powder or unsweetened cocoa powder
- 1 to 1 1/2 cups Almond Breeze Almondmilk Original Unsweetened
- 1/2 cup ice ((optional))
- 1 Tbsp cacao nibs for “chocolate chip” effect ((blend in or use as topping))
- 1 Tbsp flax or hemp seeds ((for added nutrition))
- Dairy-free chocolate sauce ((for drizzling inside glass))
- Coconut whipped cream ((for topping))
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