Crock Pot Cheese Stuffed Turkey Meatballs
Juicy turkey meatballs stuffed with gooey cheese and slow-cooked in a flavourful sauce. An easy, crowd-pleasing Crock Pot recipe perfect for dinner or game day
Ingredients
- Ingredients
- 2 eggs
- 1/2 cup pork rinds crushed
- 1/2 cup Parmesan cheese grated
- 2 tablespoons Italian seasonings
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 2 pounds ButcherBox.ca Ground Turkey
- 8 ounces Fontina cheese cut into 24 pieces or mozzarella
- Marinara Sauce
- 28 ounce crushed tomatoes
- 2 teaspoons minced garlic
- 1 tablespoon extra virgin olive oil
- 2 teaspoons dried basil
- 1 teaspoon dried parsley
- 1 teaspoon salt
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