Tex-Mex Meatloaf Sliders - HAPPY VEG

Ingredients

• 340g Beyond Meat Beef
• 1 Piece of Bread, torn in to small chunks
• 215ml Red Enchilada Sauce
• 2 cloves Garlic, crushed & minced / pressed
• 1/2 small Red Onion, finely diced
• 1 Large, Free-Range Egg
• 1/4 C Italian Breadcrumbs, unseasoned
• 1 Tsp. Browning Sauce
• 2 Tsp. Tex-Mex Seasoning
• 1 Tsp. Dehydrated Onion Flakes
• 1/2 Tsp. Chipotle Powder
• 1/4 Tsp. Red Pepper Flakes
• 1 Tsp. Onion Powder
• 1/2 Tsp. Mexican Chili Powder
• 1/2 Tsp. Garlic Powder
• Few Dashes Hot Sauce
• 2 Tbsp. Fresh Parsley, finely chopped
• 1/4 Tsp. Himalayan Salt
• Cracked Pepper
• 8 x Brioche Slider Buns
• Extra Old White Cheddar
• 1/2 Red Onion, finely diced
• Chipotle Mayo
• Himalayan Salt