Baked Chicken with Tomato Sauce Recipe
Wholesome baked chicken paired with fresh veggies and a richtomato sauce. Easy to make and family approved. Try thisdelicious dinner recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americangarden.us.
Cooking tools:
- Baking sheet
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Can opener
- Serving platter
- Airtight container
- Refrigerator
Ingredients
- 500g chicken breasts, chopped into wide slices
- 100g fresh broccoli florets
- 100g carrots, finely sliced
- 100g zucchini, finely sliced
- 1 red pepper, finely sliced
- 1 teaspoon salt
- ½ teaspoon Black Pepper
- 2 tablespoons vegetable oil
- 200g fried potatoes
- 1 tablespoon vegetable oil
- 1 teaspoon garlic, minced
- 1 can American Garden Diced Tomatoes
- 3 tablespoons American Garden U.S. Ketchup
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ¼ teaspoon Black Pepper
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